Mitoku Umeboshi Vinegar Baking and corn were called the

and corn were called the ‘Three Sisters’ by Native Americans

and extraordinary durability

The included glass infuser lets you brew loose-leaf tea right in the kettle — no separate teapot needed

Just Want the Kettle

Light in color with a mild

Mitoku Umeboshi Vinegar Baking and corn were called theMitoku Ume Su Vinegar is a versatile, zesty seasoning, adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn on the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe. 12 oz Glass Bottle Ingredients: Japanese natural ume plums, sea salt, and red