Head Cheese (200g) preserves allow resting time for the

allow resting time for the best result

1 x large rosemary & sea salt sourdough

One of our favourite cuts of pork

the only thing we add is good gut probiotic bacteria

we use cubes of pork shoulder which are dry-cured then cooked in its own fat

Head Cheese (200g) preserves allow resting time for theOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of pts to a wider audience. Head Cheese uses one of the most overlooked parts of the pig, the head. It's brined, boiled, shredded and set in a terrine seasoned with green herbs, vinegar