Vahiné Agar-Agar, Vegetable Gelling Agent, for Creams, Jellies & Mousses use them as a topping

use them as a topping for pavlova or cheesecake

and this Manuka variety is a true reflection of that dedication

adding a touch of magic to your recipes

A rich and fragrant blend delivers a surprising taste of Autumn

and completely indulged

Vahiné Agar-Agar, Vegetable Gelling Agent, for Creams, Jellies & Mousses use them as a toppingVahin Agar Agar is a versatile vegetable gelling agent that is perfect for creating a wide range of delicious desserts and culinary creations. Derived from natural plant sources, this gelling agent is an excellent alternative to traditional gelatine, making it suitable for vegetarians and vegans alike. Each box contains 4 convenient sachets, with each sachet designed to set half a litre of liquid, making it incredibly easy to achieve consistent,