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Pour into sterilized jars and store
Contains antibacterial compounds that can help prevent infections in minor cuts or wounds
Add ginger-garlic paste and sauté until the raw smell disappears
it is commonly used in stir-fries
Sweet Potato and Black Bean Tacos
Fresh Curd Chilli (Dahi Mirchi) 500 g Fish Slice Pour into sterilized jars andCurd Chilli (Dahi Mirchi Mosaru Menasinakai) Curd Chilli is a traditional South Indian dried condiment made by soaking green chillies in salted curd (yogurt) and then sun drying them until crisp. They are mainly used as a side dish or crunchy accompaniment with rice, curd rice, dal, sambar, rasam, and meals thalis. How Curd Chilli Is Made Medium or long green chillies are slit. They are marinated in thick salted curd for 12 days. Chillies are sun
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