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kebabs and all types of white/ red gravy and dry preparations
Rogan Josh and with other preferable meat of your choice
Methi Parantha or Roti or Pooris: Soak Kasoori Methi leaves in warm water for 15 minutes
aromatic and mild spicy blend used for Achari Dishes
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Achari Gosht Masala kebabs and all types ofProduct Description ShreeGun Achari Gosht Masala is a tangy, aromatic and mild spicy blend used for Achari Dishes. A blend of whole spices such as fennel, mustard, cumin, fenugreek and onion seeds along with a perfect powdered spices together giving a mesmerizing taste. Usage Use it for making Achari Mutton, Achari Gosht, Achari Chicken, Achari Vegetable, Achari Mushroom, and with other preferable meat of your choice. Packing Available 100g (50g X 2
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