Steak & Kidney 1kg Events Pork Curry: Simmer gently in

Pork Curry: Simmer gently in a coconut milk or tomato-based curry with your favourite spices until tender and aromatic

regeneratively raised beef—ideal for festive gatherings

Simmer in a slow cooker and serve over mash and green veg

Serve with fresh herbs

or a zesty marinade

Steak & Kidney 1kg Events Pork Curry: Simmer gently inSteak and kidney is a classic historical working class British dish that combines our grass fed and finished Brangus diced beef steak (commonly chuck, sirloin, or casserole) with our trimmed beef kidneys. Traditionally simmered in rich gravy and often served in a pie or casserole, offering hearty, comforting flavours that balance the robustness of offal with mellow vegetables and seasoning, this is a dish for warmth, winter and comfort. Cooking Ideas: