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Made using Omachi (milled to 50%) brewing rice from Okayama Prefecture
and lime flavors with a clean and quick finish
bitter melon
Oh and let's talk about that stunningly beautiful bottle it comes in
A great food pairing brew that works like a deep red wine
Shinkame 20 Year Aged Junmai "Mahoto" Size:720ml Made using Omachi (milled toThe nose on this incredible 20 year aged sake is a killer collection of walnut, lemon rind, button mushroom, black pepper, dark chocolate, miso, butterscotch, dashi, fig, raisin, soy sauce, and moss. We love Shinkame and this masterclass in sake making started over 20 years ago tank aging then bottled upon request. Meaning they kept tasting it and then released it when it was perfect. Made with Gohyakumangoku milled to 60% the brewers were looking for
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