Aimono Rauso Konbu (Dried Kelp) cider It's natural iodine content is

It's natural iodine content is also of note -- especially for those who need to watch their iodine intake

but they may actually be bad for you

It pairs beautifully with hot chocolate

but we still believe in supporting those remaining Gravenstein growers

Followed by a strong tickle of sharpness that only a newly harvested oil can deliver

Aimono Rauso Konbu (Dried Kelp) cider It's natural iodine content isAimono Rauso Konbu (Dried Kelp) 50 gram bag Japan ingredients: dried wild kelp Konbu, also spelled as kombu, is a type of edible kelp or seaweed commonly used in Japanese cuisine. It is one of the key ingredients in Japanese dashi, a fundamental stock used as a base in many Japanese dishes, including soups, broths, and sauces. Konbu is typically sold in dried sheets or strips. To make dashi, the dried konbu is soaked in water to extract its umami rich