spicy fare
Although airy and fruity the overall feeling is dry and brisk
WORD: Rich Light WINE: Complex Reds/Heavy Whites BEER: Amber Ales FOODS: Smoked meats
this brew does very well in a white wine glass
WORD: Juicy WINE: Fruity Reds/Chardonnay BEER: Pale and Fruity Ales FOODS: Sashimi
Akabu Junmai Daiginjo "Gokujo no Kire" Fukui spicy fareThe nose on this stunning "Ultra Daiginjo" is an amazing collection of cantaloupe, strawberry, grape, cotton candy, pineapple, apple, pear, sugar cookie, and floral aromas. Are you ready for a professional's sake? This brew made with Yuinoka rice milled to 35% is fleshy, with fruit tones and a quick dry finish that the brewery says is a super dry finish. They also call this sake the best of the best from Akabu, and that is saying something. Smooth,