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Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer
With up to 80% attenuation
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and superb pressure stability
WHITE LABS KVEIK ALE LIQUID YEAST NEXT GENERATION WLP518 Omega Zero added sugar guarantees there'sSourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornl style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95F (35C) while finishing fermentation within three to four days. The hop forward, clean characteristics of this strain make it ideal
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