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Jampani Pickles Nethili Pickle/ Anchovy Pickles
We Indians have the pleasure of hosting several festivals and functions throughout the year
This savoury snack is Andhra Pradesh’s very own gem
the aloo mixture is sure to make for an interesting and crunchy chai-time companion
This savory cracker is made with peanuts
Almond House Tika Ghati-200 gms Baklava Finger Jampani Pickles Nethili Pickle/ AnchovyDESCRIPTION: Tikha Gathi is a crunchy and spicy deep fried strands made from gram flour dough. It is a household food item in Gujarat and tastes best with deep fried . INGREDIENTS: Rice Flour Gram Flour Black Pepper Powder Clarified Butter Salt Refined Groundnut Oil