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Water Requirements - 3/8” dedicated cold water line with shut-off valve and compression fitting
Automatic soil purging system
Automatic defrost cooling system provides worry-free performance
vinyl hose included
Refrigeration System – Factory engineered
Rational CombiMaster B119106.12.202 101E 10 Pan Half Size Electric Combi Oven - 1Ph, 240V food-preparation-equipment-1 Water Requirements - 3/8” dedicatedElectrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and
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