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Complex Sours
ideal for hybrid styles
Looking to explore more kveik and farmhouse yeast options
healthy fermentations
mead fruit additions
Refractometer in Brix & Specific Gravity Scales german-yeast Complex SoursBrewing Refractometer with Brix and Specific Gravity Scales A brewing refractometer lets you check sugar concentration with only a few drops of wort, must, juice, cider, mead, or wine. This dual scale model reads in both Brix and specific gravity, making it useful for quick brew day checks without filling a full hydrometer jar. Use it before fermentation for fast gravity checks during mashing, lautering, boiling, chilling, fruit processing, or recipe
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