Masalejar Chicken 65 Marinade 200gm (Serves 4-5) BOB_Combo Lababdar Curry Paste

Lababdar Curry Paste

Step 1: Marinate (500gm) Chicken/Paneer in 2 tbsp paste + 4 tbsp yogurt

Garam Masala

Paneer Lababdar

A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish

Masalejar Chicken 65 Marinade 200gm (Serves 4-5) BOB_Combo Lababdar Curry PasteDescription Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai. How To Cook Marinade 500 750gm chicken with the Chicken 65 Marinade Shallow fry till the chicken turns brown Optional You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook.