Goat Neck Chops - 800g Collaborator Roast in the oven with

Roast in the oven with seasonal vegetables and a spice rub

Sautéed with onions and capsicum for a quick dinner

high-heat cooking on the pan or grill

Turn the pork mince into burgers

it’s a delicious way to support gut health and hydration

Goat Neck Chops - 800g Collaborator Roast in the oven withGoat Neck ChopsTender, flavourful, and pasture raised. Bred locally and now residing at Echo Valley. Goat neck chops are cut from the bone in neck portion of our grass fed and finished goat. As a well exercised muscle, it is naturally flavourful, and a cut best suited for low and slow cooking, to maximise tenderness. Lean yet rich in collagen, this cut produces a deeply savory taste and tender texture. While lesser known than rib or loin chops, neck