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citrus zest and ripe stone fruits such as peach and apricot
giving the wine striking clarity and finesse
Owner: Nicolas-Alexandre
the oldest bodega in the Rueda D
Ripe tannins on the finish
Clos Marsalette Pessac-Leognan Graves (12 Bottles) 2019 Magnums citrus zest and ripe stoneVineyard Owner: Count Stephan von Neipperg and Didier Miqueu Producer: Chateau Clos Marsalette Area: 12,30 Hectares for red and 1,30 for white wine ABV: 14. 1% The Wine Grape Varieties: 50% Merlot, 49% Cabernet Franc 44% Cabernet Franc 6% Ageing: French Oak Barrels Tasting Notes Aromas of ripe blackcurrants and blackberries intermingle with hints of graphite, iodine, and damp earth. Subtle undertones of tar, black tea, green olives, and dried herbs