Kaika Daiginjo "Tobindori Shizuku" Kyoto One could call it a

One could call it a pinnacle effort

where craftsmanship and nature converge to create a sake unlike any other

and a subtle melon finish

but it has a negative connotation in that it could mean it’s basic

expansive and supple on palate

Kaika Daiginjo "Tobindori Shizuku" Kyoto One could call it aThe nose on this natural drip sake is a great collection of honeydew, vanilla, sugar cane, mint, cotton candy, and honey aromas. Say hello to a feeling sake that is built to drink smooth and round. Using the Shizuku drip technique for not pressing the sake, this brew is all about being viscous, chewy, slippery, graceful, and very soft. The amino acids in the sake are very low (0. 7) which makes this brew really glide through the palate with a ton of