All or Nothing 2024 France with the tannins worn smooth

with the tannins worn smooth

caught before fermentation and bottled just as it is: a snapshot of the fruit at the moment of harvest

then twenty-five months resting on full lees before bottling with no fining and no filtration

For those building a cellar

dried herbs

All or Nothing 2024 France with the tannins worn smoothAll or Nothing is the red, and the name is a fair account of how Daisy Merrick and Antoine Lucchesi work: no fining, no filtration, no added sulphur and no safety net anywhere in the process. They farm four hectares around Eckelsheim in Rheinhessen, planted to Pinot Noir, Dornfelder and Frhburgunder among others, and buy from organic and biodynamic growers alongside. The wine is bright and unforced, red fruited with a peppery lift and tannins that