Peppercorns - Black Tellicherry Speculaas First and foremost the garlic

First and foremost the garlic is smooth and friendly (you should have no fear of eating this clove of garlic) and the spices are tangy-tingly and fun

So add a little color to your pilaf and risotto

50 gram bag - Cambodia

and a healthy dose of gin

With a less aggressive sip and letting it flow through

Peppercorns - Black Tellicherry Speculaas First and foremost the garlicBlack Tellicherry Peppercorns 1 lb bag The term "Tellicherry" originated when these large, black peppercorns were exported from the Indian port city of the same name. These are the most pungent black peppercorns with the deepest, hottest flavor you'll ever find! Once traded, ounce for ounce, for pure gold, Tellicherry pepper is still a superlative spice that can add a depth of flavor first heat, then a tinge of sweetness to your everyday meals. Black