Icelandic Lava Flake Sea Salt 70-79% Cocoa Content But done right

But done right

When the concentration of salt in the water is high enough it is released into shallow crystallization tanks

These flor de sal crystals seem to take delight in variation

and coffee for panna cotta

crunchy flecks cold-smoked over bourbon barrels by Andrew and Daniel Almand in Bandera

Icelandic Lava Flake Sea Salt 70-79% Cocoa Content But done rightThis is perhaps the world's only salt produced using only geothermal power, evaporating the crystals using the heat from natural geysers. All electricity used at the facility come from a nearby geothermal power plant. This saltworks was established by Bjorn Steinar Jonsson, Yngvi Eiriksson, and Garr Stefansson: three self described foodies that brought back the 240 years old tradition of salt making in Iceland. The salt is produced in a small bay in