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Capri’s juicy ester aromatics
until you touch the plastic pin to the container
it can also be used for other styles and works well in IPAs due to its clean fermentation character
Temperature 47-55 °F / 8-13 °C
A dry wine with overtones of green melon leading to a crisp
Cru Select New Zealand Sauvignon Blanc Outdoor Style Capri’s juicy ester aromaticsThis renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavors of grapefruit peel, freshly cut grass, and light oak on the finish. 2007, 2008, 2010 and 2013 WineMaker International Award Winner Category Size Yield Ready Time Oak Body Sweetness White 12 L 23 L 6 Weeks Light Medium Dry