Truffle Hunter White Truffle Oil 100Ml Crafted from sustainably sourced Norwegian

Crafted from sustainably sourced Norwegian chicken

All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water

decaf never tasted so good

all coated by a thin layer of textured milk chocolate

This is what gives it its incredible richness and depth of flavour

Truffle Hunter White Truffle Oil 100Ml Crafted from sustainably sourced NorwegianIntense garlic aroma. Powerful white truffle flavour throughout with a gentle olive oil finish. Use as a finishing oil to dress dishes before serving. Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.