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fruit and cheese boards
Recommended pairing: Snapper carpaccio
and these are enhanced in a larger glass
every moment
green grasses
Nabeshima Junmai Daiginjo "Akaiwa Omachi" Amabuki Shuzo fruit and cheese boardsThe nose on this expressive Daiginjo is a wonderful collection of grape, tangerine, persimmon, Asian pear, honeydew, strawberry, white peach, and white lilac aromas. Say hello to everybodys favorite rice varietal "Omachi" made the Nabeshima way. This exciting brew is the perfect blend between technique and Omachis unique flavors that drink with a slight spritz, bright, crisp, zesty, slippery, fleshy, and very elegant with a professional round finish.