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Brett-conditioned specialty beer
Attenuation: 73% to 80%
Bright & Refreshing: Produces crisp acidity with light fruit esters and a dry finish
WLP4045 delivers bold flavor with speed and reliability
One-Stroke Operation: A single pull and push of the plunger initiates reliable suction every time
Lactobacillus Blend | Omega Yeast OYL-605 german-yeast Brett-conditioned specialty beerOmega OYL 605 Lactobacillus Blend for Clean, Controlled Kettle Souring Omega Yeast OYL 605 Lactobacillus Blend is a souring culture for brewers who want bright lactic acidity, clean tartness, and strong control in kettle sour and mixed fermentation workflows. This blend combines Levilactobacillus brevis and Lactiplantibacillus plantarum, making it a practical choice for Berliner Weisse, Gose, kettle sours, and other beers where acidity is built