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elegancy and nice fruit
100% Sauvignon Blanc
The entry is soft and juicy
partial malolactic fermentation
Its nose shows deep aromas that are reminiscent of exotic fruit and crystallised peach
Renato Ratti Barolo "Marcenasco" France Calvados AOC Pays d’Auge contrôlée elegancy and nice fruitThe name "Marsenasco" derives from the ancient zone of Marcenascum, a hamlet, castle and Benedictine Abbey endowed with Nebbiolo grape variety vineyards, that were already precious back in the XII Century (Rigestum Comunis Alba). Right from the first vintage (1965), Renato Ratti had wished to introduce new winemaking techniques. The goal was and remains making a Barolo that expresses the elegance and complexity of La Morra 'terroir' qualities that can
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