Kawatsuru Sanuki Cloudy Sake Irish Whiskey or serve it alongside seafood

or serve it alongside seafood based dishes like Polpette di Baccalà (cod fritters)

For generations a family of butchers

Beautiful dry Riesling

we are proud to honor that tradition

Producing only 15

Kawatsuru Sanuki Cloudy Sake Irish Whiskey or serve it alongside seafoodUsing three times the usual koji in its fermentation process results in a refreshing sak with a sweet and sour taste that is creamy with a touch of acidity and yeast. It has a cloudy appearance and fruity aroma of citrus, much like fermented milk drinks. A winner of the 2016 International Wine Challenge Commendation Award, this low alcohol sak is best enjoyed on the rocks, and is a delicious compliment to rich, spicy foods.