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made using palm jaggery instead of sugar
Bombay Special Mixture is known for its layered textures and mildly spicy taste
Crispy murukku shaped into rings for a unique twist
known for its bright color
rich sweet made from fine boondi pearls bound together with sugar syrup and ghee
Karupatti Mysore Pak kaaram made using palm jaggery insteadKaruppati Mysore Pak is a traditional variation of the classic sweet, made using palm jaggery instead of sugar. Rich in flavor with a deep, earthy sweetness, it has a soft, melt in the mouth texture and a distinct aroma that makes it both indulgent and wholesome.
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