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Gongura Rice Vermicelli primarily grown in Karnataka

SKU: 8019112996

4.1
USD110.00 USD160.00

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Description

primarily grown in Karnataka

Asafoetida is a potent spice known for its healing and flavor-enhancing properties

it‰۪s the perfect complement to curd rice and any meal

Widely used in South Indian cooking

With pre-cooked ingredients

Gongura Rice Vermicelli primarily grown in KarnatakaGongura (Roselle Leaves) is a tangy, iron rich leafy green widely used in Andhra cuisine. Perfect for chutneys, pickles, and curries, it adds a bold, sour flavor to traditional dishes.

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