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The agave Espadin used in this mezcal is cooked in an underground stone oven
Gosset champagnes are made with extreme care and kept in dark cellars for four to five years for non-vintage wines — and up to seven for vintage champagnes and 10 for the CELEBRIS cuvées — before release
A light lemony flavor gives way to traces of vanilla
The resulting blended whiskey features a spirited flavor with rye spices up front
The Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in
White Birch Pomegranate 4pk Cans 16oz Stocked at Main St The agave Espadin used in