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Olasagasti Cantabrian Anchovy and Tuna Pate Boeri Shodoshima is the fourth-largest shoyu

SKU: 79482673488

4.6
USD12.55 USD62.55

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Description

Shodoshima is the fourth-largest shoyu production region in Japan

as does the lavender honey also used

How good is it

for chocolate

almost absentmindedly)

Olasagasti Cantabrian Anchovy and Tuna Pate Boeri Shodoshima is the fourth-largest shoyuOlasagasti Cantabrian Anchovy & Tuna Pate 110 gram jar Catalan, Spain ingredients: tuna (53%), olive oil (22%), salted anchovys (10%), l; emon juice, milk protein (1%)

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