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Enhance clarity and flavor using White Labs Brewzyme
Balanced Fermentation: Provides a harmonious balance between hop character and malt sweetness
Citrusy Complexity: Produces clean beers with orange-like esters and a hint of earthiness
Strain Type: Saison / Belgian Specialty
and other expressive ales where dryness and spice are key
Brettanomyces bruxellensis | Wyeast 5112 Yeast wyeast-yeast Enhance clarity and flavor usingBrettanomyces bruxellensis Wyeast 5112 Yeast Classic Brett Character for Funky, Rustic, and Wild Fermentations Wyeast 5112 Brettanomyces bruxellensis is a classic wild yeast strain used by brewers and blenders around the world to introduce complex funky, earthy, and lightly tart characteristics to beer. Often associated with Belgian lambic, gueuze, farmhouse ales, and mixed fermentation projects, this strain produces the signature barnyard funk and
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