Shigemasu Red Shiso Junmai Umeshu "Crimson" Junmai Ginjo and sugar cane juice flavors

and sugar cane juice flavors that tingle on a chewy flow

and other herbal flavors that become a little more peppery as the fluid warms in the glass

Wine drinkers take note

this Daiginjo has a structure like no other

Why is this sake “talented”

Shigemasu Red Shiso Junmai Umeshu "Crimson" Junmai Ginjo and sugar cane juice flavorsThe nose on this really beautiful Umeshu is a cool collection of cranberry, hibiscus, apple juice, shiso, honey, peppermint, blended berries, and plum aromas. Look at that color! When you take beautiful Junmai sake, add ripe plums, and then add red shiso what do you get? Crimson. The brewers say that this unique umeshu is smooth, vibrant, and slightly sweet, and we feel it drinks bright, refreshing, thick, viscous, soft, and water like, with a complex