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Rich fish (salmon
fresh green tea and floral tones that are reminiscent of roses and jasmine intermingled - these distilled flowers are then added to the gin where all these characteristics are enriched and enhanced to produce a rich
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fresh and free sensations while remaining true to the Moët & Chandon style
the taste is smooth and uniquely balanced of bitterness and robustness
COCKBURN'S SPECIAL RESERVE PORT Type_Fruit Rich fish (salmonThe port that changed the game. On its release in 1969, our Special Reserve revolutionised the industry and a single taste will tell you why. Youthful tannins lend it a slight peppery spice but its the extra time spent in oak barrels that gives it its balance and signature velvety smoothness Notes: Rich and concentrated red fruit aromas with bright red cherry and hints of plum and strawberry. Sweet and well rounded, luscious red berry flavours lead to
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