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Maintenance is streamlined by a condensing unit that slides out of the back of the cabinet
Meets NSF4 performance standards for rethermalization and hot food holding equipment
120-volt operation with attached 15-amp cord set operates on a standard outlet
Oven thermostat adjusts from 250°F to 500°F
Field recalibratable (Optional calibration weight available)
Atmovac CHINOOK14PLUS 14.5"x 13.5" Chamber Vacuum Packaging Machine cooking-equipment-1 Maintenance is streamlined by aSeal bar: 13. 5". Pump speed: 10 mh. Machine cycle: 15 35 sec. Bush Pump: Powerful, reliable and maintenance friendly. Sensor control. Double seal. Soft air. ACS (Advanced control system): LCD panel, 20 programs, secure access, gate check maintenance alarm, USB connection, printer compatibility, HACCP compliance, service and maintenance.
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