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The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years
The gin also earned a score of 93 points from the Beverage Testing Institute in 2014
Petite Sirah
Ripe strawberries raspberries and baking spices come together to make a pretty damn tasty glass of Pinot we are proud of this 91 points Vinous
astringent tannins that are sometimes associated with Napa Cabernet
MATANZAS CREEK ALEXANDER VALLEY CHARDONNAY SAUVIGNON BLANC The finished blend undergoes aThe Chardonnay grapes used in this blend are sourced from all over Sonoma County, from high elevation vineyards above Alexander Valley to Bennett Valley bringing tension and power found in wines of a much higher caliber. This wine shows aromas of lemon curd, apple cobbler, and baking spices. It has an unctuous, creamy mouthfeel with great acidity.