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It generates a deep crema that hides the smooth caffeine hit of an espresso
Produces a sweet and balanced coffee with flavours of milk chocolate
You can read more about the Swiss Water Process here in our blog
The French press method is relatively easy and can result in a rich and flavourful coffee
The second crack stage is crucial for achieving specific dark roast characteristics
Papua New Guinea Green Coffee Beans Size:1Kg It generates a deep cremaOur Organic Papua New Guinea Green Coffee Beans are produced by the Korofeigu Farmer's Cooperative Society, located in the Bena Bena valley of the Eastern Highlands of Papua New Guinea, between Goroka to the west and Henganofi to the east. The Coop is comprised of 97 members, with a total cultivation area of 112 hectares. The Korofeigu Organic certification program has positively impacted the livelihood of it's participants. In addition to higher