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This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail
What others think of our jumbo cod fish fingers
Plenty of meat under the batter
a main course requires 150g of fish per person
and sublimely delicious
Turbot Misshapes Barramundi This is cod in itsOne 200g pack of British Turbot misshapes Comfortably feeds two Perfect for fish stews and tacos Misshapes are nice pieces of fish that are left over when we make steaks. Theyre boneless and skinless. You could cook them up by themselves just flash fry in butter or mix a few packs up to make a fish stew or fish pie.