Arnaud Soubeyran Nougat de Montelimar in Red Tin UK Cru Sauvage bittersweet baking chocolate

Cru Sauvage bittersweet baking chocolate is truly the only one of its kind - and relatively inexpensive

yielding a delicate texture and unforgettable fragrance

This is a true reinterpretation of the classic Italian panettone

sugar and salt into the milk in a saucepan

An unusual combination of citrus sour with the soothing smell of chamomile

Arnaud Soubeyran Nougat de Montelimar in Red Tin UK Cru Sauvage bittersweet baking chocolateArnaud Soubeyran Nougat de Montelimar in Red Tin 200 gram tin Montelimar, France ingredients: sugar, almonds (28%), glucose syrup, honey (Lavendar and all flower), pistachios (2%), edible wafer paper (potato starch, water, olive oil), egg white