Ines Rosales Sweet Olive Oil Tortas with Orange 120g used as a replacement for

used as a replacement for refined sugar in most recipes

with eggs or potatoes

Made with traditional sourdough and finished with fragrant rosemary and a sprinkle of sea salt

or veggie burgers

creamy treat

Ines Rosales Sweet Olive Oil Tortas with Orange 120g used as a replacement forAdd a burst of sunshine to your snack time with Ines Rosales Sweet Olive Oil Tortas with Orange. These traditional Spanish tortas are light, crisp, and baked with extra virgin olive oil, infused with a bright hint of orange for a fresh, citrusy twist. Delicately sweet and beautifully aromatic, theyre perfect with coffee, tea, or enjoyed on their own as a refined little treat. Each bite delivers a satisfying crunch and a taste of Andalusian tradition