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The mesh on this strainer is wider than a traditional tea strainer to allow a speedy pour
Made from SAN plastic
Islays only farm distillery has become an integrated part of the Scottish islands whisky family
thus the finishing spiced flavours are not masked by a layer of sugar syrup
obsessing over quality details such as making sure the agave is baked from top and bottom to create even cooking
Tapatio Añejo - 50cl HS - 73239300 The mesh on this strainerTequila Aejo Again, the clue is in the name, with aejo simply meaning aged. These Tequilas spend between one and three years in oak, which can translate into quite an impact on the relatively delicate flavours found in the raw agave spirit especially if ex American whiskey casks are used. This is a tightrope walk between agave and oak, with the finest examples allowing the former to shine while the latter contributes layers of complexity and secondary
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