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that it was crowned Supreme Champion at the World Cheese Awards in 2017
This cheese doesn't merely sit on the tongue - it dances
This is an unoaked chardonnay with the renowned elegance of a Bourgogne Chardonnay
Starting as a wrinkled silvery grey to a thicker more natural mold rind dominated by greens and blues over time
Anne fell in love with the native Pecorino cheeses of Italy and thought the British public would too
Corra Linn Size:250GM that it was crowned SupremeRich, brothy and full of umami, with a familiar floral zing that lifts the whole cheese. The texture sits somewhere between Manchego, Pecorino and Parmesan, crumbly, firm and pleasingly eclectic in the mouth. Made by Selina on Humphrey Erringtons Farm using milk from her herd of 450 Lacaune sheep. Working from a Manchego recipe, she has created something that feels both recognisable and completely its own.
US$ 14.50
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US$ 14.50
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