Mieli Thun Italian Dandelion Honey PEPPERMINT STICK when Magaret Fee converted the

when Magaret Fee converted the family butcher shop in Rochester

It begins with 70% grand cru cacao from El Salvador

And the similarity stops there

2018 Good Food Award Winner

Anthony & his wife Fiona decided to make the most of the Laing family's generations of baking experience by buying an existing one-woman business based in Scotland's historic capital city of Edinburgh

Mieli Thun Italian Dandelion Honey PEPPERMINT STICK when Magaret Fee converted theMieli Thun Italian Dandelion Honey 250 gram jar Tuscany, Italy Dandelion honey is made from the nectar of dandelion flowers (Taraxacum officinale). Dandelion honey has a strong, robust flavor that is often described as somewhat earthy and herbal. It can be mildly bitter, with a sweet aftertaste. The flavor can be intense, with a bold personality. The aroma of dandelion honey is distinctive, with a floral scent, and notes of herbs and maybe even a