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Whole-cluster carbonic maceration and aged in neutral French oak for three months
Bio: Elena is the third generation to farm her family's vineyard at the base of extinct volcano
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
and contains the oldest named vineyards
where 50 liters of cider makes one liter of eau de vie
2021 Timothée Delalle 'Cabernets', Cabernet Franc + Cabernet Sauvignon | Indre-et-Loire, Loire Valley, France Palomino Whole-cluster carbonic maceration and agedVarietal(s): 90% Cabernet Franc 10% Cabernet Sauvignon Vineyard Management: Converting to organic Winemaking: Spontaneous fermentation, no additions save sulfur at bottling (if needed) Vegan: Yes Typicity: Atypical, for the blend but otherwise drinks clean. Bio: Timothe Delalle is relatively new on the radar, and practically unheard of here in the states, but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis
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