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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Typicity: There are no wild flavors
Varietals: 39% Grenache
Winemaking: Native yeast fermentation in large oak vats
so we're excited to see how these plantings evolve over time
Varietal(s): 60% Merlot
2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Absinthe Typicity: There are no wildVarietal(s): Ribolla Gialla, Busalacchi Vineyard in Clements Hills AVA Vineyard Management: Organically farmed by Dwight Busalacchi and his wife. Ribolla was planted in 2015, so we're excited to see how these plantings evolve over time. Winemaking: Non intervention, Spontaneous Fermentation, Unfined Unfiltered Vegan: Yes Typicity: Typical for Ribolla Gialla, a grape that usually sees skin maceration in Slovenia and in Northern Italy's Friuli. Bio: