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The terroir is a historical grand cru with a heavily rocky clay soil
The best are incredibly approachable
red fruit and spices on the nose
supported by bright acidity and a long silky finish
The palate is sweet and crisp with a hint of spritz
Remo Farina Valpolicella Ripasso Classico Superiore DOC Calvados The terroir is a historicalThe grapes used to make this wine are harvested from the hills of San Pietro in Cariano and SantAmbrogio di Valpolicella. Pressing and destemming takes place immediately after harvesting. The vines are 20 25 years old. Fermentation with maceration and at least two pump overs per day follows the first racking. The re fermentation in January (ripasso), gives the wine deeper color structure and alcohol. The wine ages in Slavonian oak barrels followed by