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and a hint of savory cocoa and rice aromas
hamburgers
WORD: Elegant WINE: Champagne BEER: Creamy Ales FOODS: Champagne fare
Doesn't that just mean dry ricey sake
The nose on this seasonally released unpasteurized Junmai Ginjo is a great collection of lime
Kenbishi Koshu "Zuishou" Kamotsuru and a hint of savoryMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path
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