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a touch of rice sweetness
with 5-8% still red Pinot Noir for color and strucuture
Tastes like the ripest lemons in a glass
Their winemaking process is entirely natural
complex profile of orchard fruits like yellow apples
Utashiro Gekka ticket a touch of rice sweetnessFrom Tenryohai brewery on Sado Island in Niigata. An ecologically unique island with strong government protections regarding fertilizer and pesticide practice, the rice grown here is very low in chemical use. By working with local farmers, the brewery is able to utilize locally grown, locally suitable crops with their local yeast and water. The water is sourced from Mt. Kinpoku, a short distance away. It is very high in calcium, resulting in a sake