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before moving to Beaujolais
seeking to pay growers a more sustainable price for their produce
watered only by gravity-fed snowmelt
The wine is bright and finely drawn
no cultured yeast
Saburin 2021 La Furtiva before moving to BeaujolaisThe Saburin lieu dit is one of nine named sub zones within the Brouilly cru, on a steep south facing hillside at 350 metres between Odenas and Quinci en Beaujolais. Nicolas Chemarin's parcel here runs to 0. 43 hectares of thin, sandy pink granite, the kind of soil that forces vines deep and pays them back with focus. The vines are gobelet pruned and densely planted. Fifteen days of whole cluster carbonic maceration draw out a wide range of fresh red
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