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mountain spring water and koji
caramel notes to top it all off
Shaved from premium Katsuoboshi (Bonito Tuna)
The length of the centre chain is adjustable for the desired level of heat
Like all the top producers in Japan they're meticulous in sourcing and sorting sesame seeds
Saffron Kashmiri Whole Stigma ASPARAGUS KNIFE mountain spring water and kojiThe world's most expensive spice, Saffron is the stigma that is plucked from a low growing, purple flowered crocus. These stigmas have a strong colour, woody aroma and astringent flavour. They are used to colour and flavour rice dishes such as paella and biryani. Use between eight and twelve stigmas to colour one cup of rice. Soak the stigmas in warm water for about fifteen minutes before adding the coloured water, with the Saffron threads to a dish.
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