Hezhen Japanese Aogami Santoku Knife Blue 2 Steel High Carbon Core 49 layers Damascus Steel Sycamore Handle B46D Series This will be your primary

This will be your primary knife in the kitchen when preparing minor dishes

The blade core is made up of 10Cr15CoMoV Powder Steel and forms the primary cutting edge

This allows for a controlled method of cutting bread with thicker crusts than your standard store bought loaf

Whether in a high-end kitchen or your home

Each blade goes through the Honbazuke sharpening process

Hezhen Japanese Aogami Santoku Knife Blue 2 Steel High Carbon Core 49 layers Damascus Steel Sycamore Handle B46D Series This will be your primaryFeatures: Brand: Hezhen Series: Retro Series Total layers: 49 Blade Center Core: Japanese Blue 2 Carbon Steel Blade Core Hardness: 631 Damascus Blade Material: 48 Layers USU420J2 Blade Thickness: 2. 0mm Tip Angle: 65 Cutting Edge Angle: 151 Per Side Damascus Pattern: Raindrop Includes: 1 x Santoku Knife Introducing Hezhen's Aogami Santoku Blue 2 Carbon Steel & Damascus Steel Kitchen Knives, With New Craftmanship and Classical Octagonal Handle.